Vignoble
Terroir
Terroir The presence of iron and quartz in this poor, gravelly soil allows the Négrette grape to express its very special character, with aromas of violet and black fruits (blackberry-cherry-blackcurrant). A sincere, inimitable wine that cannot deny its original terroir.
Cépages
Grape Varieties 55% Négrette, 20% Syrah, 15% Cabernet Sauvignon, and 10% Cabernet Franc. Négrette, a unique grape variety in the world, appeared in the 12th century under the name "MAVRO" (black in Greek), brought from Cyprus by the Knights of the Order of Saint-John of Jerusalem. Demanding, it has acclimatized only in the Fronton terroir; Négrette is one of the rare grape varieties that reveals in the wine aromas identical to those found when biting into fresh grapes.
Vinification
Winemaking The grape varieties are vinified separately following the Bordeaux method. Fermentation temperatures (26 to 28°C) and pump-overs vary depending on the different grape varieties to highlight their respective qualities. From the end of alcoholic fermentation, a controlled oxygen supply through micro-bubbling stabilizes the color and softens the tannins. Depending on the grape varieties, maceration lasts for 3 to 4 weeks. After malolactic fermentations and micro-oxygenation, blends are determined through tasting and analysis of each tank. After aging in tanks for 2 years, this charming, fresh, and elegant wine is bottled.
Dégustation
Tasting Deep ruby robe with violet reflections. Fresh nose with intense aromas of red fruits, blackcurrant-blackberry. Complexity combining notes of licorice, a hint of green pepper, and smokiness. An initial mouthfeel that is smooth and fresh, then fruity and spicy. Length and finesse of aromas for a wine ready to be enjoyed. Aging potential of 5 to 6 years depending on storage conditions.
Accords
Pairing Grilled red meats, duck with black olives, roast pork with prunes, Neapolitan pizza and Bolognese spaghetti, veal blanquette, chicken couscous. For cheeses: Cantal and Ossau-Iraty.
Température idéale de service
16-18°C.
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